There’s something about a platter of whipped feta and roast tomato toasts that instantly makes a gathering feel special. I love making these at home or when we’re away on holiday — they’re simple, rely on everyday ingredients, and never fail to impress. When you’re staying somewhere off-grid or a few unexpected visitors drop by, this is exactly the kind of appetiser that saves you. With just a handful of staples — a bit of bread, some feta, a spoonful of Greek yoghurt, and a punnet of cherry tomatoes — you can whip up something that looks elegant and tastes incredible.
The creamy, tangy feta spread, juicy blistered cherry tomatoes, and garlicky crisp baguette come together in that effortless, sun-drenched way that feels a little Mediterranean. They’re ready in under 20 minutes, making them perfect for summer holidays, last-minute entertaining, or those lazy evenings when you still want something that feels special.
No baguette? Use whatever bread you’ve got, or even sturdy crackers. No yoghurt? Loosen the feta with a little milk, lemon juice, or extra olive oil — it’s a forgiving recipe.
If you love easy appetiser recipes, Mediterranean flavours, or quick summer snacks, this one’s going straight to your favourites list.
