Autumn - Māia Kitchen - Connection Through Food

Recipe Category: Autumn

Lemony Lamb Koftas with Yoghurt Dressing

Juicy, tender lamb kofta finished with a generous squeeze of lemon. Simple, adaptable, and endlessly repeatable — perfect in flatbreads, on the BBQ, or straight from the pan.

Herbed Grain & Lentil Salad with Cumin Yoghurt and Pomegranate

A herbed grain and lentil salad with freekeh or bulghur wheat, fresh herbs, currants, capers and honey, cumin yoghurt. Nourishing, make-ahead, and well suited to both entertaining and lunch prep.

One-Pan Roast Chicken with Cherry Tomato & Cannellini Bean Ragu

A one-pan butterflied chicken baked on a bed of cherry tomatoes, cannellini beans, garlic, and herbs — a rustic, Mediterranean-style dinner that’s simple, nourishing, and full of flavour. Serve with rocket pesto and pasta for the perfect weeknight meal.

Pumpkin, Coriander & Cashew Soup — My Comfort in a Bowl

A silky pumpkin, coriander and cashew soup with gentle spice and warmth. My go-to pumpkin soup — nourishing, full of flavour, and perfect for sharing with family or friends.