Main - Māia Kitchen - Connection Through Food

Recipe Category: Main

Crispy Bacon, Cabbage & Black Pepper Pasta

A simple, economical pasta made from everyday ingredients that delivers far more flavour than it should. Crispy bacon, sweet golden cabbage, peas for extra veg, and plenty of black pepper come together in a glossy, cacio e pepe–inspired finish that’s perfect for flat dinners or busy weeknights.

Homemade Chicken Noodle Soup Using Whole Braised Chicken

A comforting, nourishing chicken noodle soup made using tender braised chicken and homemade stock. Simple, soothing and perfect for sharing or delivering to someone who needs a little care.

Easy Green Curry Chicken

A fresh, vibrant green chicken curry made with homemade curry paste, tender chicken, coconut cream and plenty of greens. Fragrant with lime, lemongrass and coriander, this is a comforting, adaptable curry you can make ahead, freeze, or cook fresh in minutes.

Lemony Lamb Koftas with Yoghurt Dressing

Juicy, tender lamb kofta finished with a generous squeeze of lemon. Simple, adaptable, and endlessly repeatable — perfect in flatbreads, on the BBQ, or straight from the pan.

One-Pan Roast Chicken with Cherry Tomato & Cannellini Bean Ragu

A one-pan butterflied chicken baked on a bed of cherry tomatoes, cannellini beans, garlic, and herbs — a rustic, Mediterranean-style dinner that’s simple, nourishing, and full of flavour. Serve with rocket pesto and pasta for the perfect weeknight meal.

Recipe Category: Main

Crispy Bacon, Cabbage & Black Pepper Pasta

Homemade Chicken Noodle Soup Using Whole Braised Chicken

Easy Green Curry Chicken

Lemony Lamb Koftas with Yoghurt Dressing

One-Pan Roast Chicken with Cherry Tomato & Cannellini Bean Ragu

Roasted Fennel & Lemon Risotto (with a method that sets you up for success)

Chicken & Leek Lasagne with Tuscan Kale – Winter Comfort

Tuscan Sausage Meatball Soup