Main - Māia Kitchen - Connection Through Food

Recipe Category: Main

One-Pan Roast Chicken with Cherry Tomato & Cannellini Bean Ragu

A one-pan butterflied chicken baked on a bed of cherry tomatoes, cannellini beans, garlic, and herbs — a rustic, Mediterranean-style dinner that’s simple, nourishing, and full of flavour. Serve with rocket pesto and pasta for the perfect weeknight meal.

Roasted Fennel & Lemon Risotto (with a method that sets you up for success)

Roasted fennel and lemon risotto is a simple, elegant dish where fennel takes centre stage. My make-ahead method helps you serve it with ease and confidence.

Chicken & Leek Lasagne with Tuscan Kale – Winter Comfort

Creamy chicken, leek & Tuscan kale lasagne. Perfect for cosy dinners, girls’ weekends, or meal prep with leftovers that freeze beautifully.

Tuscan Sausage Meatball Soup

Hearty Tuscan-inspired sausage soup with juicy meatballs, creamy beans & leafy greens in a rich tomato broth — comforting, flavourful, and easy to share.