This bright, crunchy salad celebrates the bits we often overlook — broccoli stalks, stale bread, the last of the herbs in the fridge. Tossed with seasonal leaves, feta, crispy chickpeas, and a citrus dressing, it’s a simple reminder that a little care and creativity can turn everyday ingredients into something worth sharing.

This spring salad is packed with crunchy veg, bulgur wheat, toasted seeds, creamy goat’s cheese and a bright tahini–grapefruit dressing. A vibrant, make-ahead salad that everyone will love. (Serves 8-10 as a side).