Side - Māia Kitchen - Connection Through Food

Recipe Category: Side

Greek Inspired Salad

A fresh, colourful Greek-style salad inspired by a visit to Oikos in Miramar, Wellington — ripe tomatoes, crisp cucumber, red pepper, olives and feta tossed in a bright red wine vinegar dressing. Simple, honest, and full of vibrant Mediterranean flavour.

Cos Salad with Red Wine Aioli Dressing

A quick, fresh cos salad with avocado, broccoli stem, and parmesan, tossed in a tangy red wine aioli dressing. Perfect alongside lasagne, risotto, or any rich main.

Broccoli Stalk Salad with Citrus Dressing and Crispy Chickpeas

This bright, crunchy salad celebrates the bits we often overlook — broccoli stalks, stale bread, the last of the herbs in the fridge. Tossed with seasonal leaves, feta, crispy chickpeas, and a citrus dressing, it’s a simple reminder that a little care and creativity can turn everyday ingredients into something worth sharing.

Whipped Feta and Roasted Cherry Tomato Toasts

These Whipped Feta & Roast Tomato Toasts are a simple yet elegant appetiser — perfect for easy entertaining at home or the bach. Crisp garlicky baguette slices are topped with creamy whipped feta and juicy blistered cherry tomatoes, finished with a drizzle of pan juices and fresh herbs. They’re quick to throw together, flexible to make with what you have on hand, and guaranteed to disappear fast.

The Clean-Out Spring Crunch Salad

This spring salad is packed with crunchy veg, bulgur wheat, toasted seeds, creamy goat’s cheese and a bright tahini–grapefruit dressing. A vibrant, make-ahead salad that everyone will love. (Serves 8-10 as a side).