A lighter, no-anchovy Caesar salad with tuna, finely sliced broccoli stems, and herby chickpeas — fresh, satisfying, and perfect for make-ahead lunches.
This spring salad is packed with crunchy veg, bulgur wheat, toasted seeds, creamy goat’s cheese and a bright tahini–grapefruit dressing. A vibrant, make-ahead salad that everyone will love. (Serves 8-10 as a side).
